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Care and Cleaning of Your Cookwear

Care and Cleaning of Your Cookwear

The cleaning procedure is part of maintenance of your cookware. Leaning how to clean and season your cookware is an important aspect in preserving your items. With powerful washing liquids, dishwashers and other cleaning methods, cleaning of cookware is convenient but not easy. There is a misconception stated by various advertisements that metals such as aluminum and other metals do not need much maintenance. The truth is that every type of cookware requires maintenance, care and cleaning.

cookers and cooking utensils

Cooking and cookwear

Here are 10 maintenance, cleaning and care tips for cookware

  • 1.  Despite the claims of many manufacturers, almost all coatings can be scratched if you use a sharp tool. However, you are advised to use wooden utensils such as spoons which may occur when preparing some type of dishes.
  • 2. Always wash pots, pans and others with tap water regularly. After washing them with normal clean tap water, make sure you dry them well.
  • 3. Cleaning your cookware after using is good, however, allow most of your utensils to cool or be at room temperature before washing them. Sudden change of temperature might affect most cookware badly.
  • 4. When washing aluminum cookware, do not use dishwashers or let them stay in warm soapy water. This may lead to discoloration.
  • 5. Lemon based washing liquid or powder works perfect with cookware. If you want a mirror finish, make sure you wash properly and regularly with lemon based washing liquid or powder.
  • 6. Stainless-steel cookware could be cleaned in a dishwasher. But it is important you read the manufacturer’s note before washing them.
  • 7. You are recommended to never use bleach for any kind of stainless steel cookware.
  • 8. Vinegar is one of the best cleaning products. You can use it to remove stains which are formed on stainless steel cookware.
  • 9. Use of steel scrubs that is very common in hotels and restaurants is not authorized as it can cause scratching.
  • 10. You are advised to wash cast-iron cookware with mild cleaning detergents. And just like other metals such as aluminum, never wash cask them in a dishwasher.
  • 11. For clay cookware, you should soak them in water after buying them to get rid of dust which might be stuck to the outer layer.
  • 12. Always dry your cookware to avoid stains and discoloration. You will also maintain the hygiene and the cleanliness needed.

Finally, basic cleaning and care of cookware should be done in agreement to the instruction manual provided by the manufacturer.

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